McDonald's

The food is hit or miss, one order out of every 6 or so will be correct. The staff gives off the attitude that they just want to fill orders and get rid of customers. They don't consider that when a customer asks for things like a seedless bun, no tomatoes etc... That eating those things could cause a visit to the emergency room. It's not just a taste preference, but a health issue. Sometimes the food is fresh and hot, sometimes cold and cardboard. They need to take more care of their customers and listen to them.